hmm, thinking some about the next brew day, and I’ll be honest, I’m considering making it a double brew day. Get two batches into fermenters on the same day? A stout (probably the Beamish clone I made so long ago),[…] ↓ Read the rest of this entry…
Taking a different tack this time, going to be using a Brewmaster Recipe Kits Aurora Amber we sell at FH Steinbert (the day job). It’s a partial-boil kit, using a pilsner extract and a few specialty grains. Should be a[…] ↓ Read the rest of this entry…
One of my favorite beers in the world is the Old Speckled Hen from Morland Brewing in the UK. It’s a classic pub ale style, with a light golden color, a sweet aroma, and a thick, malty flavor. I can’t[…] ↓ Read the rest of this entry…
This one is intended to be a Cascadian Dark. Using a base recipe I picked up at work this week, but with a few modifications to make use of the hops I already have in my freezer. Cascadian Darks are[…] ↓ Read the rest of this entry…
